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This practical cookbook is both an illustrated guide to the breads
of the world and a bread-making manual, with over 100 recipes for
delicious home-made loaves of all kinds. The book opens with a
short history of breads and bread-making before describing the
different types of grains, flour and extra ingredients that can be
used in baking, supported with step-by-step photographs of the
entire bread-making process from kneading the dough to baking the
loaf. Following this is an illustrated reference guide to the
different types of bread to be found across the globe with
information on history, taste and shape. The recipe section that
completes the book includes all the classic breads such as Irish
Soda Bread, San Francisco Sourdough and Indian Parathas to less
well-known recipes such as Portuguese Corn Bread and Syrian Onion
Bread.
This book features fabulous dishes from around the world: 150
inspiring recipes shown in 220 stunning photographs. Recipes range
from the classic Risotto with Parmesan and Risotto alla Milanese to
the more innovative Rabbit and Lemon Grass Risotto, and desserts
such as Apple and Lemon Risotto with Poached Plums. It features an
array of amazing rice dishes including Seafood Paella from Spain;
Beef Biryani from India; Chicken and Mushroom Donburi from Japan;
and Nasi Goreng from Indonesia. It includes a visual guide to rice
types with descriptions and suitable cooking methods. It is a
celebration of the best international rice dishes, including
risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya,
kedgeree and rice pudding. At-a-glance notes provide a complete
nutritional breakdown for each recipe. No grain is as versatile as
rice, which forms the staple diet for millions of people. Every
major cuisine uses rice - its texture and mild taste are ideal for
creating an enormous range of dishes. This book features risotto
and rice ideas for every occasion, from simple suppers to
vegetarian main courses and rich dinner party creations, with
chapters on Appetizers and Soups; Vegetarian Dishes; Fish and
Shellfish; Poultry; Meat; Side Dishes and Salads; and Desserts. You
can try Leek, Mushroom and Lemon Risotto for a healthy and filling
lunch or Trout and Parma Ham Risotto Rolls for a meal with a
sophisticated edge. Also included are popular rice dishes such as
Chicken Biryani, Sushi and Wild Rice Pilaff. There is a guide to
rice types with details of the dishes they are used to make, advice
on the equipment you will need, and all the classic rice cooking
methods.
This is a tempting collection of stylish and tantalizing soups and
starters. Each recipe is clearly presented with step-by-step
instructions, and the book is illustrated with over 260
photographs. There are plenty of quick and easy options that take
only a few minutes to make, as well as sophisticated dishes that
can be prepared in advance - perfect for impressing at dinner
parties. Recipes range from simple soups and seasonal salads to
delicious pates, elegant terrines and foolproof souffles, so there
is something for every occasion. Professional cook's tips and extra
recipe variations throughout make this book a perfect source of
information as well as ideas. This wonderful book of first courses
is great for anyone who loves cooking and entertaining, whether for
a formal dinner party or a relaxed family meal. There is a choice
of over 70 delightful recipes which are surprisingly easy to
prepare. The book features classic recipes such as Wild Mushroom
Soup, Chicken Liver Pate, and Leek and Onion Tartlets, as well as
new ideas, such as Salade Nicoise, Pears and Stilton, and Mussels
and Clams with Lemon Grass. Every recipe is shown in helpful
stage-by-stage photography, with a glorious picture of the finished
dish, so you can see the results you are aiming for, and cook's
tips and variations provide extra advice and ideas. With so many
fantastic recipes, there's a first course here to complement every
main course, tempt any tastebuds, and impress the most demanding
guests.
This is the complete guide to choosing, using and cooking the
world's best-loved grain, with over 200 truly fabulous recipes. It
is an authoritative reference book and practical cook's guide to
one of the world's most popular ingredients. It is a fascinating
introduction tells the story of rice cultivation and the myths and
legends that surround this supremely important food crop. It is a
kitchen manual that identifies the rices of the world, showing how
to store, prepare and cook them perfectly. Recipes include timeless
international classics such as curry, sushi, aromatic and fried
rice, paella, biryani, risotto, kedgeree and sweet rice pudding.
All the delicious recipes are presented with step-by-step
instructions and beautiful photographs for successful and confident
cooking. Rice is prized by cooks everywhere for a texture that
makes it the perfect partner for almost any ingredient, from a
handful of herbs to an extravagant array of seafood. This book
opens with an introduction to different types of rice and the many
products made from it, and takes a close look at how it is grown
and harvested, the etiquette of eating it, and its history since
the early days of cultivation in South-east Asia 8000 years ago.
The recipes that follow cover every way of cooking rice, in an
international tour, from an Indian biryani to a Middle Eastern
pilaff, and from Cajun jambalaya to Spanish paella. Classic rice
recipes sit alongside contemporary dishes, with a special emphasis
on the risotto. With over 720 photographs and more than 200
exquisite recipes, this book celebrates the versatility of this
highly revered staple food.
- Start a dinner party or celebration in style with a selection
from these tantalizing recipes -- from finger foods and dips, tasty
soups, pates and terrines to mouthwatering fish, meat and poultry
dishes.
- Impress your guests with tempting nibbles such as Beef Satay with
a Hot Mango Dip; fantastic soups such as Salmon Chowder; vegetarian
delights such as Risotto alla Milanese; and delectable hors
d'oeuvres such as Scallop-stuffed Roast Peppers with Pesto.
- Each beautifully photographed recipe is easy-to-follow and
features a complete nutritional analysis of the fat, carbohydrate,
salt and calorie count to help you plan your meals successfully.
As the name suggests, root vegetables are vegetables whose roots
form the edible parts. These vegetables are highly nutritious and
they are particularly tasty if they are home-grown and eaten soon
after harvesting. In this book, the main types of root vegetables
are described, with useful information about the different
varieties that can be grown, their history, cultivation
requirements and cooking uses. There is key advice on preparing the
soil for new crops, growing root vegetables from seed, and making
compost. A must for the novice grower, the book also provides
information for the experienced gardener who wants to experiment
with new varieties.
This title provides 200 great ways to start a meal or serve a
buffet with style. This is an ultimate collection of snacks, dips,
nibbles, first courses, quick bites, finger foods and light meals.
It features over 200 deliciously sophisticated recipes, drawn from
every cuisine: learn how to cook dishes as diverse as Chorizo
Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle,
and Poached Eggs Florentine. Each recipe is shown in easy-to-follow
step-by-step photographs with a glorious picture of the finished
dish. It includes a useful introduction with basic recipes,
garnishes and presentation techniques to help you get started and
produce stunning results right away. It provides fantastic ideas to
start every kind of meal as well as to serve at buffets and
parties, with recipes suitable for both novice cooks and
accomplished chefs. From mouthwatering finger food to nibble during
a drinks party, to an enticing platter of Duck Wontons with Spicy
Mango Sauce to savour at a special occasion, or a fragrant dish of
Scallop-stuffed Roast Peppers to enjoy as the prelude to a gourmet
meal, the recipes in this wonderful inspirational volume will add
colour and sophistication to any and every occasion. It includes an
introductory section that gives hints and tips for making
garnishes, marinades, dressings and flavoured oils, followed by
eight mouth-watering recipe chapters: Nibbles and Dips; Soups;
Pates and Terrines; Vegetarian; Family Favourites; Starters for
Special Occasions; Salads; and, Party Finger Food. Every recipe is
shown step by step in over 750 gorgeous photographs, to inspire and
ensure success every time.
This book shows you how to bake loaves from all around the world,
either by hand or in a bread machine, with 900 step-by-step
photographs. Three books, which cover every aspect of baking bread,
are presented in a stunning gift slipcase. Breads of the World
details loaves from around the globe, from bagels to sourdough,
with fascinating information on their history as well as how each
bread is baked, its shape and taste. The Baker's Guide to Bread
covers baking bread by hand, with 70 recipes, such as Poppy Seed
Bloomer, English Muffins, Polish Rye Bread and Wheat Tortillas.
Baking Bread in a Bread Machine contains a useful introduction and
50 recipes for such classics as Wholemeal Bread, Farmhouse Loaf and
French Bread. This is the ultimate collection of books for all home
bakers. It contains an illustrated directory of world loaves, as
well as over 140 easy-to-follow recipes for all types of bread.
Comprehensive guides to techniques cover every stage of the
bread-making process, from mixing and kneading to glazing and
baking. You can make the most of your bread machine, with specially
devised recipes tested on and fully convertible for the latest
machines, whether small, medium and large. You can try your hand at
Scottish Oatcakes, Potato Bread, Malted Loaf, Blinis, Boston Brown
Bread, Golden Pumpkin Bread, Doughnuts or Hot Cross Buns.
This book shows how to get your five-a-day in a whole range of
delicious ways. Find out about over 250 different fruits and
vegetables, discover where they originated, and learn how to
choose, store, prepare and cook them. This guide with over 1300
photographs, explains all there is to know about these exquisite
foods and how best to enjoy them.
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Appetizers (Paperback)
Christine Ingram
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R282
R222
Discovery Miles 2 220
Save R60 (21%)
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Ships in 12 - 17 working days
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This title includes 150 delicious recipes shown in 220 stunning
photographs. Start a dinner party or celebration in style with a
selection from these tantalizing recipes - from irresistible finger
foods and dips, tasty soups, pates and terrines to mouthwatering
fish, meat and poultry dishes. Impress your guests with tempting
nibbles such as Beef Satay with a Hot Mango Dip, fantastic soups
such as Hot-and-Sour Soup, vegetarian delights such as Risotto alla
Milanese, and delectable hors d'oeuvres such as Scallop-stuffed
Roast Peppers with Pesto. Each beautifully photographed recipe is
easy to follow and features a complete nutritional analysis of the
fat, carbohydrate, salt and calorie count to help you plan your
meals successfully. Learn how to mix marinades, oils and dressings,
and make decorative garnishes. Everyone finds appetizers and
starters irresistible - those perfect tantalizing bites that just
keep you coming back to the buffet table for more. Fresh, bright
and contemporary, this book showcases over 150 recipes, and helps
you to easily create a selection of these delectable appetizers.
Choose from nibbles and dips, such as Thai Tempeh Cakes with
Dipping Sauce; soups such as Avocado Soup; pates and terrines such
as Salmon Rillettes; and vegetarian dishes such as Leek and Onion
Tartlets. Popular family nibbles include Crispy Spring Rolls,
appetizers for special occasions such as Hot Crab Souffles and
party finger food such as Parmesan Fish Goujons. These delicious
dishes will delight and impress guests at an informal family
gathering, a large celebration or a sophisticated dinner party.
This title features 250 recipes for breads from around the world,
made both by hand and in a bread machine, with traditional classics
and new ideas. This is the bread-maker's ultimate how-to guide,
with essential information and step-by-step techniques, shown in
over 1200 stunning photographs. It is a complete guide to making
bread, from mixing and kneading to glazing and baking. It show you
how to use today's modern bread machines: settings,
troubleshooting, and adapting traditional recipes for the machine.
It features a fully illustrated directory of the distinctive breads
to be found around the world. Concise step-by-step instructions and
inspiring photographs of complicated stages and every finished
bread make each recipe easy to follow, ensuring perfect results
every time. This delightful book celebrates bread in all its
diversity. Containing over 250 warming recipes that will fill your
home with enticing aromas, there are traditional recipes from
around the world, such as Ciabatta, Boston Brown Bread, Anadama
Bread or Hungarian Split Farmhouse Loaf. As well as a fully
illustrated reference section to the breads of the world, there are
essential step-by-step techniques for every stage of the
bread-making process. The book also contains recipes for use in a
bread machine, and each one can be adapted for any size of machine.
With nutritional information, cook's tips, variations and 1200
photographs, this is the definitive guide to breads and
bread-making.
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